Day 1 · Jun 15, 2026

The original Ibu Oka warung near Ubud Palace — crispy pork skin, tender spiced meat, and a scoop of blood sausage on the side. Get there before 1pm or they sell out. A plate runs about 50,000 IDR (~$3.20). Busy turnover means the food's always fresh, but seating is basic plastic-chair, no-frills.
Ubud's most famous babi guling (Balinese spit-roasted suckling pig) spot, seasoned with a base genep spice paste and slow-roasted for hours. #BabiGuling #Ubud #BaliFoodActivities
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