Day 3 · Sep 07, 2013

I have been to this place couple of times and it has been a pleasant experience in terms of FOOD..ambience need to be improvised to certain extent.The interiors are pretty decent but because of the placement of the Buffet table there are certain seats which lose their privacy.
Using the #AncientArt of slow cooking and inspired by slow charcoal fire of the simple iron vessel called #sigree, here is a method that is centuries old used by #SigreeGlobalGrillRestaurantPuneActivities
Recommend?
Next stop that day
Stop 3 of 4 on Day 3