Results for “food”

Police Bazaar

Dense, busy, and a genuine cross-section of the city rather than a tourist-built market — handwoven shawls, bamboo work, and tribal jewellery alongside ordinary shops locals actually use. Good place f

Warung Babi Guling Ibu Oka

The original Ibu Oka warung near Ubud Palace — crispy pork skin, tender spiced meat, and a scoop of blood sausage on the side. Get there before 1pm or they sell out. A plate runs about 50,000 IDR (~$3

Sacred Monkey Forest Sanctuary

Hold your bag with both hands — a macaque unzipped my backpack in about four seconds flat. Still, the mossy temple ruins under the canopy are worth it. Entry is 80,000 IDR (~$5) for adults. Paths are

Yaowarat (Chinatown)

Bangkok's Chinatown. The street food stalls set up after dark along Yaowarat Road. Photo: www.davidbaxendale.com via Openverse (BY-ND)

Nai Ek Roll Noodle

Long-running Chinatown noodle shop, a Michelin Bib Gourmand regular, known for peppery pork noodles. Photo: streetsoffood via Openverse (BY)

Jimbaran Bay Seafood Dinner

Picked our own fish and prawns from the ice display, grilled over coconut husks and served on the sand with feet in the water. Touristy but the seafood was genuinely fresh and the sunset view free. Pr

Kintamani & Lake Batur Viewpoint

Lunch at a terrace restaurant overlooking the whole caldera — the view is the main event, but the corn fritters and Balinese coffee were a nice bonus after the early trek. Most restaurants here run a

Chandni Chowk

Total sensory overload in the best way — parathas, jalebis, and a cycle-rickshaw ride through impossibly narrow lanes. Rickshaw ride was ₹100 for about 20 minutes, negotiate before you get in. Street

Local Warung Nasi Campur

Under 30,000 IDR (~$2) for rice with shredded chicken, tempeh, sambal matah and a boiled egg — genuinely better than the 90,000 IDR 'Instagram warungs' in central Canggu. Open kitchen, felt clean, foo

Agatti Island Beach Resort

awesome sightseeing standing on the room door and delightly waiting for some food to have it over that table beinbg placed in between such lovely trees

Annapurna Hotel

being foodieeeee cannot able to restrict myself having …lazeeez NAANssss…. Uuuhhh

Sai Darbar

we are having a lot of food that a SOUL wants….SAI-KI-PALKI….wooooOOOWWWWW….SAI BABA JI PLZZZZZ Bless me…

Siam Paragon

Flagship mall on Siam Square, with an aquarium below and a well-regarded food hall. Photo: ashlynnpai via Openverse (BY)

Wattana Panich

Beef noodle shop whose broth has reportedly been topped up and simmered continuously for decades. Photo: streetsoffood via Openverse (BY)

Tsukiji Outer Market

The retail lanes that remained after the wholesale fish market moved to Toyosu — grilled seafood and knives. Photo: bethom33 via Openverse (BY-SA)